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Carving Stations
Smoked Prime Rib
This rare combination of a premium cut of slow-smoked meat with Rob's original dry rub will provide your event with an unforgettable culinary experience.
Smoked Leg of Lamb
Lamb has never tasted so good. This leg of lamb is marinated in Rob's original dry rub and smoked until tender. Here is a carving station that will keep your guests coming back for more.
Smoked Pork Loin
Slow-smoked for over four hours and seasoned with Rob's dry rub, this carving station features pork loin perfected.
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