Side Dishes
Southern-Style
Mac N' Cheese
Chef Rob's famous mac n' cheese is a peppery blend of three different cheeses baked to perfection with cellentani noodles and topped with toasty crumbs.
Sautéed Hericot Vert
Crisp, seedless, and fresh, these longer French green beans are seasoned and sauteed to perfection.
Smoked & Roasted Potatoes
The journey begins for these potatoes in the smoker before they get a light seasoning and a thorough roast. They roast until they reach a smoky, tender, and flavorful conclusion.
Grilled Asparagus
A light coating of olive oil and seasoning prepares these fresh asparagus spears to be lightly grilled.
Honey-Glazed Carrots
Steamed baby carrots topped with honey and cinnamon.
Sautéed Bacon
Brussels Sprouts
Blanched brussels sprouts seasoned and sauteed with bacon to achieve a rich flavor that pairs well with any entree.
Vegan and pork-free option available.
Dirty Rice
A southern classic combination of rice, vegetables, sausage, and chicken livers, this rice is always a crowd pleaser.
Southern Fried Corn
Corn sauteed in butter in an old-fashioned cast iron skillet.
Chipotle Coleslaw
Traditional thinly sliced cabbage and carrots combined with Chef Rob's chipotle dressing. This side is an excellent compliment to sweet BBQ sauce.
Southern-Style
Potato Salad
Just like your mom used to make, this potato salad is a rich combination of chunky potatoes, eggs, mayo, mustard and seasoning. A classic side dish.
Other Specialties
Magnolia Love knows how southern-style sides can make any occasion special. Here are some other sides we can make for your upcoming event:
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BBQ Baked Beans
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Collard Greens
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Garlic Mashed Potatoes
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Grilled Corn on the Cobb
