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Tier 1 Entrées

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Smoked Rack of Lamb

Seasoned with chef Rob's dry rub and smoked to perfection, this rack of lamb is tender and is packed with a powerful flavor that can't be matched.


Smoked French
Rack of Pork

This French presentation, combined with Chef Rob's dry rub and slow smoking approach, elevates the common into the elegant.


Shrimp Creole

An elevated twist on a classic Southern recipe, Chef Rob combines a traditional roux-based creole sauce and tops it with a BBQ tiger prawn. This stunning dish is plated to impress.

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Jumbo Lump Crab Cake

No filler and nonsense. Crab lovers need to taste this plate which has the largest, most select jumbo lump backfin crab meat available.


Smoked Leg of Lamb

Seasoned with Chef Rob's dry rub, this slow-smoked leg of lamb is unlike you've ever tasted before.


Smoked Cornish Hen

This ain't no banquet chicken. Rob's semi-boneless, slow-smoked, and seasoned, Cornish hen is a revelation.

Didn't find what you were looking for?

Magnolia Love is here for you. If you have a dish in mind that would make your next event more special, then we can make it happen.

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