Tier 1 Entrées
Smoked Rack of Lamb
Seasoned with chef Rob's dry rub and smoked to perfection, this rack of lamb is tender and is packed with a powerful flavor that can't be matched.
Rack of Pork
This French presentation, combined with Chef Rob's dry rub and slow smoking approach, elevates the common into the elegant.
An elevated twist on a classic Southern recipe, Chef Rob combines a traditional roux-based creole sauce and tops it with a BBQ tiger prawn. This stunning dish is plated to impress.
Jumbo Lump Crab Cake
No filler and nonsense. Crab lovers need to taste this plate which has the largest, most select jumbo lump backfin crab meat available.
Smoked Leg of Lamb
Seasoned with Chef Rob's dry rub, this slow-smoked leg of lamb is unlike you've ever tasted before.
Smoked Cornish Hen
This ain't no banquet chicken. Rob's semi-boneless, slow-smoked, and seasoned, Cornish hen is a revelation.