Tier 2 Entrées
Slow-smoked for over four hours and seasoned with Rob's dry rub, this is pork loin perfected.
White meat chicken seasoned and smoked with a Southern flavor your guests will love.
Seasoned and grilled just right, this dish bring a Southern flare to a seafood staple.
Smoked Chicken Jambalaya
Chef Rob's addition of smoked chicken to a Southern classic has created a new signature dish that you will love. Includes the smoked chicken, shrimp, and andouille sausage, that is slow-cooked with rice.
Grilled Eggplant Parmesan
A vegetarian option that everyone will enjoy. Don't miss this seasoned grilled eggplant baked with fresh mozzarella and parmesan cheeses and topped with classic marinara sauce.