Chef Rob's dry rub combined with twelve hours of slow-smoked perfection, this brisket literally melts in your mouth.
St. Louis Style BBQ Ribs
Thicker. Meatier. Juicier. Rob spends hours smoking these ribs to achieve the fall-off-the-bone tenderness that we've all grown to love.
St. Louis Style
Dry Rub Ribs
Marinated in Chef Rob's original dry rub before smoking, these thick ribs are delicious all on their own.
Smoked Cajun Wings
Rubbed down with Rob's cajun seasoning and then slow-smoked, you won't regret bringing these wings to your next event.
Smoked Pulled Chicken BBQ Sliders
Another Chef Rob twist on a classic - boneless chicken seasoned and slow-smoked until it pulls apart into tender, juicy chunks. Combined with a Carolina-style sauce and topped with Chef Rob's chipotle coleslaw. These sliders will make a statement.